Gas Commercial Convection Oven 32 Tray, Multi-Rack, Rotating Hot Air, Even Heat Distribution, for Pizza, Pastries, Bakery, Restaurant, and Catering Business Use

Product Name: 32-Layer Toaster/Convection Oven Machine Functions: Bread baking, toasting Core Component: Motor Configuration: Rotary type Oven Type: Layer oven, electric oven, gas oven, rotary oven, steam oven, portable oven Functions: Baking, steam baking, roasting, grilling, convection baking, grilling Special Features: Portable, LED display, large capacity, timer, programmable, removable crumb tray, adjustable thermostat, steam function, anti-scalding shell, indicator lights Warranty: 1 year Product Description Dimensions (L*W*H): 2000*1800*2200mm Functions: Bread baking, roasting meat (chicken, duck, pork, dried meat) Weight: 1400 kg Voltage: 380V Application Areas: Baking industry Specific Application Scenarios: Indoor, industrial use, farms, restaurants, hotels, retail, food stores

• Please note: This product offers a variety of customization styles and accessories. The prices listed are not final. For more details or inquiries, please leave a message before purchase or contact me via WhatsApp: +86 13837135279. We'd love to help.
• 【Multiple Models】 This commercial convection oven is available in various capacities to suit your needs. Furthermore, you can preset multiple baking programs to manage food production processes and adapt to different production capacity requirements.
• 【Easy Operation】 Equipped with different indicator lights to display preheating, baking, and steam modes, allowing you to monitor baking progress and control time. This intuitive display of operating status reduces labor costs and improves efficiency.
• 【Easy Operation】 Equipped with different indicator lights to display preheating, baking, and steam modes, allowing you to monitor baking progress and control time. This intuitive display of operating status reduces labor costs and improves efficiency.
• 【Suitable Scenarios】 Suitable for meat/vegetable/fruit processing plants and commercial catering establishments, meeting commercial baking needs, adapting to batch production, and covering multiple industry scenarios both indoors and outdoors.