Shun Narukami 8" Chef’s Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, Blue II Carbon Steel Core and San Mai Stainless Steel Cladding, Micarta Handle

The Shun Narukami 8-inch Chef’s Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. This Japanese kitchen knife features a slightly curved belly for rocking through fresh herbs and spices for a very fine mince. Made with a Blue II carbon steel core, San Mai stainless steel cladding and a Micarta handle, this chef’s knife is strong, durable and precise. Narukami, which means “thunderbolt” in Japanese, is designed for professionals and those who appreciate the unique qualities of fine carbon steel cutlery. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Narukami Chef’s Knife gives you complete, comfortable, and beautifully balanced cutting control.

• JAPANESE CHEF'S KNIFE: The Shun 8-inch Narukami Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
• WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.
• HIGH-PERFORMANCE CONSTRUCTION: Blue II carbon steel cutting core takes and holds a razor-sharp edge. Stainless steel San-mai cladding supports core; bead blasting hides scratches and releases food. Full-tang construction offers strength and balance.
• BEAUTIFUL, DURABLE HANDLE: Narukami's riveted Micarta handles are durable, lightweight, and comfortable. Micarta provides great grip and control even when wet.
• JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.