Signature 10” Copper Frying Pan, Hand-hammered copper, Non-reactive tin lining. Riveted cast-bronze handle. Electric stovetop safe, Oven safe, PFAS-Free, Broiler Safe to 425°F
$79.99
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$79.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by hanaqaad.so
Free 30-day returns Details
Product details
| Management number | 211579350 | Release Date | 2026/04/04 | List Price | $32.00 | Model Number | 211579350 | ||
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- Hand-hammered copper construction: The Copper Studio Signature 10" Copper Frying Pan is expertly crafted with hand-hammered copper, giving it a unique and elegant appearance. This hammered copper cookware’s texture adds to its aesthetic appeal and enhances its cooking performance by promoting even heat distribution.
- Non-reactive tin lining: The interior of the frying pan is lined with a non-reactive tin. This feature ensures that your food does not come into direct contact with copper, eliminating the risk of metallic taste and allowing you to cook a wide range of dishes without flavor interference.
- Single Riveted cast-bronze handle: The frying pan features a sturdy and durable riveted cast-bronze handle. This ergonomic handle provides a comfortable grip and remains cool to the touch during stovetop cooking, allowing you to safely handle the pan without the need for oven mitts or potholders.
- Electric stovetop and oven safe: The Copper Studio Signature Frying Pan is compatible with electric cooktops, making it a versatile choice for various cooking setups. It is also oven safe, allowing you to transfer it directly from stovetop to oven and conveniently finish your dishes with a quick broil or bake.
- Easy to clean: Cleaning up after cooking is a breeze with this Copper Studio frying pan. The excellent quality materials used in its construction make it resistant to staining and discoloration, ensuring that it maintains its beauty even after repeated use.Use warm water and soap to clean the copper frying pans. Make sure to use plastic, nylon, or wooden cleaners to clean the pan. Avoid abrasive cleaners or metallic utensils.
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